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Ingredients

• 1 pound  uncooked chorizo or hot Italian sausage
• 2 cloves  garlic, minced
• 3 14-ounce cans  chicken broth or vegetable broth
• 2 cups  bottled salsa
• 1 to 2  canned chipotle peppers in adobo sauce, drained and finely chopped
• 1 teaspoon  dried oregano, crushed
• 1 teaspoon  ground cumin
• 10 ounces  dried vermicelli or angel hair pasta
• 1 cup  chopped zucchini (1 small)
• 2/3 cup  shredded mozzarella or asadero cheese
• 1/4 cup  snipped fresh cilantro or Italian (flat-leaf) parsley
•   Fresh cilantro sprigs (optional)

Description

Chorizo Is A Fresh Sausage That Can Be Mild Or Spicy-hot. It Can Be Found In Mexican Markets Or Major Grocery Stores. This Toss-together Dinner In A Bowl Is Packed With Lively Flavor.

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