Ingredients
- 1 pound uncooked chorizo or hot Italian sausage
- 2 cloves garlic, minced
- 3 14 ounce can chicken broth or vegetable broth
- 2 cups bottled salsa
- 1 - 2 canned chipotle peppers in adobo sauce, drained and finely chopped
- 1 teaspoon dried oregano, crushed
- 1 teaspoon ground cumin
- 10 ounces dried vermicelli or angel hair pasta
- 1 cup chopped zucchini (1 small)
- 2/3 cup shredded mozzarella or asadero cheese
- 1/4 cup snipped fresh cilantro or Italian (flat-leaf) parsley
- Fresh cilantro sprigs (optional)
Description
Chorizo Is A Fresh Sausage That Can Be Mild Or Spicy-hot. It Can Be Found In Mexican Markets Or Major Grocery Stores. This Toss-together Dinner In A Bowl Is Packed With Lively Flavor.
Better Homes And Garden
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