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Ingredients

• 2 large sweet potatoes (8 to 10 ounces each)
• 1/4 8 ounce package reduced-fat cream cheese (Neufchatel), softened (2 ounces)
• 2 teaspoons balsamic vinegar
• 1 teaspoon dried minced onion
• 1 teaspoon soy sauce
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1/2 cup diced cooked ham (about 3 ounces)
• Milk (optional)
• Snipped fresh chives

Description

It Looks Like A Side Dish But This Potato Has A Savory Ham Filling So It's All You Need For Lunch Or A Light Dinner.

Better Homes And Garden