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Ingredients

• 2 large  sweet potatoes (8 to 10 ounces each)
• 1/4 of an 8-ounce package  reduced-fat cream cheese (Neufchatel), softened (2 ounces)
• 2 teaspoons  balsamic vinegar
• 1 teaspoon  dried minced onion
• 1 teaspoon  soy sauce
• 1/4 teaspoon  garlic powder
• 1/8 teaspoon  pepper
• 1/2 cup  diced cooked ham (about 3 ounces)
•   Milk (optional)
•   Snipped fresh chives

Description

It Looks Like A Side Dish But This Potato Has A Savory Ham Filling So It's All You Need For Lunch Or A Light Dinner.

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