Ingredients
- 1 small cauliflower
- 25 g butter
- 25 g plain flour
- 170 ml milk
- 60 ml double cream
- 2 eggs, separated
- 110 g mature cheddar cheese
- salt, pepper and freshly ground nutmeg
- chives, to garnish
- mixed salad leaves, to serve
- 110 g pine kernels
- 2 tbsp balsamic vinegar
- 6 tbsp olive oil
- 2 tsp caster sugar
- black pepper
Description
Andrew Nutter's Cauliflower Cheese Souffles Are As Versatile As They Are Delicious
UK TV
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