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Ingredients

• 12 small tomatoes (about 4 oz. each)
• Nonstick cooking spray
• 1/2 cup light dairy sour cream
• 1/2 cup milk
• 2 eggs
• 1 tablespoon butter, melted
• 1/4 cup finely crushed saltine crackers (7)
• 1 tablespoon all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1 cup fresh corn kernels; or frozen whole kernel corn, thawed, or one 8-ounce can whole kernel corn, drained
• 1 tablespoon finely chopped onion
• 2 ounces havarti cheese with dill, shredded (1/2 cup)

Description

Creamy Corn Baked Inside A Tomato Makes For A Pretty Side Dish That Is Also Filling.

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