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Ingredients

• 12 small  tomatoes (about 4 oz. each)
•   Nonstick cooking spray
• 1/2 cup  light dairy sour cream
• 1/2 cup  milk
• 2   eggs
• 1 tablespoon  butter, melted
• 1/4 cup  finely crushed saltine crackers (7)
• 1 tablespoon  all-purpose flour
• 1 tablespoon  sugar
• 1/2 teaspoon  baking powder
• 1 cup  fresh corn kernels; or frozen whole kernel corn, thawed, or one 8-ounce can whole kernel corn, drain
• 1 tablespoon  finely chopped onion
• 2 ounces  havarti cheese with dill, shredded (1/2 cup)

Description

Creamy Corn Baked Inside A Tomato Makes For A Pretty Side Dish That Is Also Filling.

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