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Ingredients

• 1 1/10 ounces all-purpose flour (about 1/4 cup)
• 1 cup yellow cornmeal
• 1 cup fresh corn kernels (about 2 ears)
• 2 tablespoons chopped fresh dill
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup egg substitute
• 1 1/2 cups 2% reduced-fat milk
• 3 tablespoons melted butter
• 2 tablespoons honey
• Cooking spray

Description

MyRecipes Recommends That You Make This Shaker Corn Bread Recipe From Cooking Light

MyRecipes