Ingredients
- 2 tablespoons creme fraiche or sour cream
- 2 tablespoons mayonnaise or salad dressing
- 1 tablespoon snipped fresh dill
- 1 tablespoon apple cider vinegar
- 1 clove garlic, minced
- 1/4 cup buttermilk or sour milk*
- Salt
- Freshly ground black pepper
- 4 slices bacon
- 2 heads romaine lettuce
- Olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup shaved Parmesan cheese (2 ounce)
Description
Who Says A BLT Has To Be A Sandwich? Not Us! Grilling The Romaine Gives The Salad A More Subtle Texture And A Slightly Smoky Flavor, But You Can Leave It Raw If You Prefer.

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