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Ingredients

• Nonstick spray coating
• 1 pound boneless lean lamb, cut into 1-inch pieces
• 3/4 cup chopped onion
• 2 - 3 teaspoons curry powder
• 1 clove garlic, minced
• 1 cup water
• 1/2 cup apple juice or dry red wine
• 3/4 cup chopped celery
• 1/4 cup mixed dried fruit bits or raisins or chopped dried apricots
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 teaspoons cornstarch
• 2 cups hot cooked rice

Description

For A Slightly Sweet, Tangy Flavor That Complements The Unique Taste Of Curry, Stir-fry The Meat And Then Simmer In Juice And Dried Fruit.

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