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Ingredients

• 2 teaspoons vegetable oil, divided
• 1/4 cup finely chopped onion
• 2 tablespoons finely chopped celery
• 1 3/4 cups chopped peeled Granny Smith apple (about 3/4 pound)
• 1 3/4 teaspoons curry powder, divided
• 1/4 cup golden raisins
• 1/2 teaspoon minced garlic
• 1 (10 1/2-ounce) can low-salt chicken broth, divided
• 4 (4-ounce) skinned, boned chicken breast halves
• 3/4 cup apple juice
• 1 large garlic clove, minced
• 1 teaspoon cornstarch
• 1 teaspoon water

Description

MyRecipes Recommends That You Make This Chicken Breasts With Curried Apple Stuffing Recipe From Cooking Light

MyRecipes