Ingredients

5 lb (2.5 kg) boneless turkey breast, skinned Pinch each of salt and pepper 3/4 cup (175 mL) apple juice or apple cider 2 tbsp (25 mL) dry white wine 1 tbsp (15 mL) curry powder 1 small onion, minced 1 stalk celery, chopped 1 tbsp (15 mL) butter 2 Ontario McIntosh Apples, peeled and diced 2 slices whole wheat bread, crumbled 1/2 tsp (2 mL) poultry seasoning Sauce: 1 cup (250 mL) chicken broth 1 tbsp (15 mL) cornstarch 1 tsp (5 mL) ground ginger Garnish: Spinach leaves Unpeeled Ontario McIntosh Apple slices

Description

Trim Fat From Turkey And Discard. Flatten With Meat Mallet To An Even Thickness. Sprinkle With Salt And Pepper. Combine Apple Juice, Wine And Curry Powder. Reserve 1/2 Cup (125 ML) To Use For Making Sauce. In Skillet, Sauté Onion And Celery In Butte

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