Ingredients
- Nonstick spray coating
- 1 pound boneless lean lamb, cut into 1-inch pieces
- 3/4 cup chopped onion
- 2 to 3 teaspoons curry powder
- 1 clove garlic, minced
- 1 cup water
- 1/2 cup apple juice or dry red wine
- 3/4 cup chopped celery
- 1/4 cup mixed dried fruit bits or raisins or chopped dried apricots
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 teaspoons cornstarch
- 2 cups hot cooked rice
Description
For A Slightly Sweet, Tangy Flavor That Complements The Unique Taste Of Curry, Stir-fry The Meat And Then Simmer In Juice And Dried Fruit.
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