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Ingredients

• 4 6 ounces fresh or frozen tuna, halibut, or salmon steaks, cut 1 inch thick
• 1 medium tomato, chopped
• 2 tablespoons finely chopped red onion
• 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon mayonnaise or salad dressing
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1 tablespoon olive oil or cooking oil

Description

Firm-textured Tuna Steaks Are A Great Fish For Grilling. Pair Them With An Easy Sauce Of Fresh Tomato And Mayonnaise.

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