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Ingredients

• 4 6-ounce  fresh or frozen tuna, halibut, or salmon steaks, cut 1 inch thick
• 1   medium tomato, chopped
• 2 tablespoons  finely chopped red onion
• 1 tablespoon  snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon  mayonnaise or salad dressing
• 1 clove  garlic, minced
• 1/4 teaspoon  salt
• 1 tablespoon  olive oil or cooking oil

Description

Firm-textured Tuna Steaks Are A Great Fish For Grilling. Pair Them With An Easy Sauce Of Fresh Tomato And Mayonnaise.

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