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Ingredients

• 3 1/2 - 4 pounds boneless pork shoulder roast
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons fennel seed, crushed
• 1 teaspoon dried tarragon, crushed
• 1 teaspoon freshly ground black pepper
• 3 cloves garlic, minced
• 2 tablespoons cooking oil
• 2 1/2 pounds sweet potatoes, peeled and cut into 1-1/2-inch chunks
• 12 - 16 ounces kielbasa or other smoked sausage links, halved lengthwise and cut into 2-inch pieces
• 1 14 1/2 ounce can chicken broth
• 1/3 cup apricot nectar
• 1/2 cup dried apricots
• Canned chicken broth
• 1/4 cup apricot nectar
• 4 teaspoons cornstarch

Description

Spice Up This Slow Cooker Sweet Potato Meal With Hot Smoked Sausage Links.

Better Homes And Garden