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Ingredients

• 2-1/2 pounds  sweet potatoes, peeled and cut into 1-1/2-inch chunks
• 1 3-1/2- to 4-pound  boneless pork shoulder roast
• 1 teaspoon  dried tarragon, crushed
• 1-1/2 teaspoons  fennel seeds, crushed
• 3 cloves  garlic, minced
• 1-1/2 teaspoons  salt
• 1 teaspoon  freshly ground black pepper
• 2 tablespoons  cooking oil
• 12 to 16 ounces  kielbasa or other smoked sausage links, halved lengthwise and cut into 2-inch-long pieces
• 1 14-ounce can  chicken broth
• 3/4 cup  apricot nectar
• 1/2 cup  dried apricots
• 4 teaspoons  cornstarch

Description

This Harvest Meal Features Tender Pork Shoulder And Sausage Seasoned With Tarragon And Fennel, Plus A Generous Helping Of Fluffy Mashed Sweet Potatoes.

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