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Ingredients

• 3-1/2 to 4 pounds  boneless pork shoulder roast
• 1 1/2 teaspoons  salt
• 1 1/2 teaspoons  fennel seed, crushed
• 1 teaspoon  dried tarragon, crushed
• 1 teaspoon  freshly ground black pepper
• 3 cloves  garlic, minced
• 2 tablespoon  cooking oil
• 2-1/2 pounds  sweet potatoes, peeled and cut into 1-1/2-inch chunks
• 12 to 16 ounces  kielbasa or other smoked sausage links, halved lengthwise and cut into 2-inch pieces
• 1 14-1/2ounce can  chicken broth
• 1/3 cup  apricot nectar
• 1/2 cup  dried apricots
•   Canned chicken broth
• 1/4 cup  apricot nectar
• 4 teaspoons  cornstarch

Description

Spice Up This Slow Cooker Sweet Potato Meal With Hot Smoked Sausage Links.

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