Ingredients
- 2 1/2 pounds sweet potatoes, peeled and cut into 1-1/2-inch chunks
- 1 3 1/2 - 4 pound boneless pork shoulder roast
- 1 teaspoon dried tarragon, crushed
- 1 1/2 teaspoons fennel seeds, crushed
- 3 cloves garlic, minced
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons cooking oil
- 12 - 16 ounces kielbasa or other smoked sausage links, halved lengthwise and cut into 2-inch-long pieces
- 1 14 ounce can chicken broth
- 3/4 cup apricot nectar
- 1/2 cup dried apricots
- 4 teaspoons cornstarch
Description
This Harvest Meal Features Tender Pork Shoulder And Sausage Seasoned With Tarragon And Fennel, Plus A Generous Helping Of Fluffy Mashed Sweet Potatoes.
Better Homes And Garden
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