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Ingredients

• 4 10 - 12 ounces pan-dressed trout, coho salmon, or walleye (scaled, with head and tail intact)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 small lemon or lime, halved and thinly sliced
• 1/4 cup packed fresh basil leaves
• 16 - 20 branches fresh rosemary, oregano, and/or sage
• 2 zucchini and/or yellow summer squash, cut into 3/4-inch pieces
• 1 medium sweet onion, cut into 8 wedges
• 8 skewers
• 8 fresh mushrooms
• 1/4 cup olive oil
• 1 tablespoon snipped fresh rosemary

Description

Keep This Fish Recipe In Mind When You Want To Grill The Day's Catch. Wrapping The Fish With Fresh Herbs Lends A Delectable Flavor.

Better Homes And Garden