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Ingredients

• 3-4 fillets of fresh or frozen fish - any type, from sole to salmon (feeds 2-3 hungry people)
• handful of fresh mushrooms, sliced
• 1 red pepper, de-seeded and diced
• 1 medium tomato, cut into small pieces
• handful of fresh basil
• handful of fresh coriander
• fresh lime or lemon wedges for garnish
• optional: 2-3 kaffir lime leaves, left whole (available at Asian stores, usually in the freezer)
• THAI CURRY SAUCE:
• 1/2 cup fresh coriander stems and leaves, chopped
• 1 can good-quality coconut milk
• 4 green onions, sliced (including green stem)
• 1 thumb-size piece galangal or ginger, grated
• 4 cloves garlic
• 2 Tbsp. fish sauce (available at Asian food stores)
• 1 Tbsp. regular chili powder (use only 1 tsp. if using Thai or East Indian chili powder)
• 2 tsp. ground cumin
• 2 tsp. ground coriander
• 2 tsp. brown sugar (or more to taste)
• 1/2 tsp. turmeric
• 1 tsp. shrimp paste
• 1 fresh red chili, minced, OR 1/2 tsp. cayenne OR dried crushed chili, OR 1-2 tsp.chili sauce

Description

This Fish Curry Tastes So Delectable, You Won't Believe How Fast And Easy It Is - Ready In Just 20 Minutes! Fillets Of Fish (any Type, Fresh Or Frozen) Are Simmered In A Rich Thai Curry Sauce. The Recipe Includes Vegetables For A Healthy One-pot Dish.

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