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Ingredients

• 2 slices bacon
• 12 ounces skinless, boneless chicken breast halves
• 1 14 1/2 ounce can chicken broth
• 1 bay leaf
• 2 tablespoons margarine or butter
• 1 tablespoon cooking oil
• 3 tablespoons all-purpose flour
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon dry mustard
• 2 cups milk
• 1 1/2 cups shredded sharp cheddar or American cheese
• 4 slices rye bread, toasted and halved diagonally
• 1 tomato, cut into wedges

Description

This Flavorful, Saucy Chicken Recipe Can Be On The Table In Just 35 Minutes. For A Heartier Meal, Serve Over Bagel Halves In Place Of Toast Triangles.

Better Homes And Garden