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Ingredients

• 2 slc bacon
• 12 ounce skinless, boneless chicken breast halves
• 1 x 14-1/(2-oz) can chicken broth
• 1 x bay leaf
• 2 Tbsp. margarine or possibly butter
• 1 Tbsp. veg. oil
• 3 Tbsp. all-purpose flour
• 1/2 tsp seasoned salt
• 1/4 tsp dry mustard
• 2 c. lowfat milk
• 1 1/2 c. shredded sharp cheddar or possibly American cheese
• 4 slc rye bread, toasted and halved diagonally
• 1 x tomato, cut into wedges

Description

In A Large Skillet Cook Bacon Slices Till Crisp. Drain On Paper Towels. Break In Half. Wipe Grease From Skillet. Rinse Chicken; Pat Dry. Add In Chicken Broth And Bay Leaf To…

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