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Ingredients

• 2 3/4 - 3 1/4 cups all-purpose flour
• 1 package active dry yeast
• 1/4 teaspoon salt
• 1 cup warm water (120 degree F to 130 degree F)
• 2 tablespoons cooking oil
• 3/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil, margarine, or butter
• 1 14 1/2 ounce can tomatoes, cut up
• 1 8 ounce can tomato sauce
• 1 bay leaf
• 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1 teaspoon fennel seed, crushed (optional)
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 1 pound ground beef
• 1 cup chopped onion
• 2 medium tomatoes, very thinly sliced
• 6 slices bacon, cut into 2-inch pieces, crisp-cooked, and drained
• 3 cups shredded cheddar, American, or Cojack cheese (12 ounces)

Description

If Your Family Likes Bacon Cheeseburgers, They Will Love This Meaty Pizza.

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