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Ingredients

• 2 3/4 to 3 1/4 C. all-purpose flour
• 1 pkg. active dry yeast
• 1/4 tsp. salt
• 1 C. warm water (120 degrees-130 degrees)
• 2 Tbs. cooking oil
• 3/4 C. chopped onion
• 2 cloves garlic, minced
• 1 Tbs. olive oil, margarine, or butter
• 1 14 1/2 oz. can tomatoes, cut up
• 1 8 oz. can tomato sauce
• 1 bay leaf
• 1 Tbs. snipped fresh basil or 1 tsp. dried basil, crushed
• 1 Tbs. snipped fresh oregano or 1 tsp. dried oregano, crushed
• 1 tsp. fennel seed, crushed (optional)
• 1/2 tsp. sugar
• 1/4 tsp. pepper
• 1 lb. ground beef
• 1 C. chopped onion
• 2 medium tomatoes, very thinly sliced
• 6 slices bacon, cut into 2-inch pieces, crisp-cooked, and drained
• 3 C. shredded cheddar, American, or Cojack cheese (12 oz.)

Description

Rival The Best Italian Restaurant With This Delicious, Freshly-made Pizza Jam-packed With Ingredients.

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