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Ingredients

• 8 ounces dried mafalda or 3 cups dried rotini (8 ounces)
• 1 medium onion, halved lengthwise and thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil or butter
• 1 1/4 pounds asparagus, trimmed and cut into 2-inch pieces ( 2 cups)
• 1 medium yellow summer squash or zucchini, halved lengthwise and sliced (about 2 cups)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup whipping cream
• 4 Roma tomatoes, seeded and chopped

Description

Mafalda Pasta Looks Like A Skinny Lasagna Noodle. Add Tender Asparagus And Summer Squash And A Splash Of Cream For A Summer-fresh Dish.

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