Ingredients

8   ounces dried fusilli, fettuccine, linguine or other long pasta noodles 16   fresh asparagus spears (about 3/4 lb.) 4   cloves garlic, very thinly sliced 1/2   teaspoon crushed red pepper 1   tablespoon cooking oil 2   medium carrots, very thinly bias-sliced 1   leek, thinly sliced 6   roma tomatoes, seeded and chopped (about 2-1/4 cups) 1/4   cup extra-dry vermouth, dry white wine, or vegetable broth 1/2   teaspoon kosher or sea salt 2   tablespoons butter 1/4   cup shredded fresh basil 1/2   cup coarsely chopped cashews or sliced almonds, toasted 1   ounce smoked Gouda or provolone cheese, thinly shaved

Description

8   Ounces Dried Fusilli, Fettuccine, Linguine Or Other Long Pasta Noodles 16   Fresh Asparagus Spears (about 3/4 Lb.) 4   Cloves Garlic, Very Thinly Sliced

View Full Recipe