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Ingredients

• 2 tablespoons fish sauce (nam pla)
• 1 tablespoon lime juice
• 2 teaspoons minced fresh lemongrass or 1 teaspoon finely shredded lemon peel
• Nonstick cooking spray
• 1 medium red onion, halved lengthwise and sliced
• 3 cloves garlic, minced
• 1 small cucumber, cut into thin bite-size strips (about 1 cup)
• 1/4 of a pineapple, peeled, cored, and cut into bite-size pieces
• 1 - 2 fresh jalapeno chile peppers, seeded and finely chopped*
• 12 ounces skinless, boneless chicken breast halves, cut into thin bite-size strips
• 1 cup sugar snap pea pods, trimmed
• 3 cups hot cooked brown, jasmine, or basmati rice
• Snipped fresh cilantro or parsley (optional)

Description

Lemongrass And Fish Sauce, Found In Asian Markets, Lend An Exotic Flair To More Familiar Chicken And Rice. This Fast Feast Is Ready In 25 Minutes.

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