Login to Save Like

Ingredients

• 2 3/4 - 3 1/4 cups all-purpose flour
• 1 package active dry yeast
• 1/4 teaspoon salt
• 1 cup warm water (120 degree F to 130 degree F)
• 2 tablespoons cooking oil
• 1/2 pound ground beef and/or bulk Italian sausage or pork sausage
• 1 cup chopped onion
• 1 3 1/2 ounce package sliced pepperoni
• 1 cup cut-up Canadian-style bacon
• 1 cup chopped green sweet pepper
• 2 cups shredded mozzarella cheese (8 ounces)
• 1/4 cup grated Parmesan or Romano cheese
• 3/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil, margarine, or butter
• 1 14 1/2 ounce can tomatoes, cut up
• 1 8 ounce can tomato sauce
• 1 bay leaf
• 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1 teaspoon fennel seed, crushed (optional)
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper

Description

Ground Beef, Pepperoni, And Canadian Bacon Top This Scrumptious Meat Lover's Pizza.

Better Homes And Garden