Ingredients

  Olive oil or cooking oil 1   package active dry yeast 1   cup warm water (110 degree F to 115 degree F) 3   to 3-1/2 cups all-purpose flour 1/3   cup cooking oil 1/2   teaspoon salt 6   ounces bulk mild Italian sausage 12   ounces sliced mozzarella cheese 1   14-1/2-ounce can whole Italian-style tomatoes, drained and cut up 1   tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed 1   tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed 1/4   cup grated Parmesan cheese or Romano cheese   Sliced mushrooms or chopped green sweet pepper (optional)

Description

  Olive Oil Or Cooking Oil 1   Package Active Dry Yeast 1   Cup Warm Water (110 Degree F To 115 Degree F) 3   To 3-1/2 Cups All-purp

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