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Ingredients

• 2-3/4 to 3-1/4 cups  all-purpose flour
• 1 package  active dry yeast
• 1/4 teaspoon  salt
• 1 cup  warm water (120 degree F to 130 degree F)
• 2 tablespoons  cooking oil
• 1/2 pound  ground beef and/or bulk Italian sausage or pork sausage
• 1 cup  chopped onion
• 1 3-1/2-ounce package  sliced pepperoni
• 1 cup  cut-up Canadian-style bacon
• 1 cup  chopped green sweet pepper
• 2 cups  shredded mozzarella cheese (8 ounces)
• 1/4 cup  grated Parmesan or Romano cheese
• 3/4 cup  chopped onion
• 2 cloves  garlic, minced
• 1 tablespoon  olive oil, margarine, or butter
• 1 14-1/2-ounce can  tomatoes, cut up
• 1 8-ounce can  tomato sauce
• 1   bay leaf
• 1 tablespoon  snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1 teaspoon  fennel seed, crushed (optional)
• 1/2 teaspoon  sugar
• 1/4 teaspoon  pepper

Description

Ground Beef, Pepperoni, And Canadian Bacon Top This Scrumptious Meat Lover's Pizza.

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