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Ingredients

• 4 pounds beef chuck short ribs
• 1 tablespoon chili powder
• 1 tablespoon packed brown sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 2 cups mesquite chips
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon cooking oil
• 1 1/2 cups ketchup
• 1/4 cup Worcestershire sauce
• 1/4 cup hot strong coffee
• 1/4 cup red wine vinegar
• 2 tablespoons packed brown sugar
• 1 canned chipotle pepper in adobo sauce, chopped
• 2 teaspoons dry mustard
• 1/2 teaspoon salt

Description

Beef Short Ribs Are Rubbed With A Slightly Sweet Rub, Baked And Then Smoked With Mesquite Wood Chucks To Create These Texas-style Ribs.

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