Apricot Date Loaves With Rosemary

Ingredients

  • 1 1/2 cups apricot nectar
  • 1 1/2 cups snipped pitted dates (one 8-ounce package)
  • 1/2 cup dried apricots, snipped
  • 1 tablespoon finely shredded orange peel
  • 1 1/4 teaspoons dried rosemary, crushed
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 cup butter or margarine
  • 1/2 cup sugar
  • 1 egg
  • 1/3 cup evaporated milk

Description

You Wouldn't Guess The Herb Rosemary Would Taste So Good In A Quick Bread.

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