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Ingredients

• 1 1/2 cups apricot nectar
• 1 1/2 cups snipped pitted dates (one 8-ounce package)
• 1/2 cup dried apricots, snipped
• 1 tablespoon finely shredded orange peel
• 1 1/4 teaspoons dried rosemary, crushed
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 cup butter or margarine
• 1/2 cup sugar
• 1 egg
• 1/3 cup evaporated milk

Description

You Wouldn't Guess The Herb Rosemary Would Taste So Good In A Quick Bread.

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