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Ingredients

• 1 1/2 cups apricot nectar
• 1 1/2 cups chopped dates
• 1/2 cup chopped dried apricots
• 1 tablespoon grated orange peel
• 1 1/4 teaspoons dried rosemary, crushed
• 1/2 cup butter or margarine, softened
• 1 cup sugar
• 1 egg
• 1/3 cup evaporated milk
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking soda

Description

My Family And I Were Thrilled When This Won 'best Of Show' For Quick Breads At The State Fair A Few Years Ago. I Sometimes Substitute Peach Nectar For The Apricot Nectar With Terrific Results.

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