Ingredients
- 1-1/2 cups apricot nectar
- 1-1/2 cups chopped dates
- 1/2 cup chopped dried apricots
- 1 tablespoon grated orange peel
- 1-1/4 teaspoons dried rosemary, crushed
- 1/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1/3 cup evaporated milk
- 2-1/4 cups all-purpose flour
- 1-1/2 teaspoons baking soda
Description
Find Recipes For Sweet 'n' Savory Date Loaves And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Bring The Apricot Nectar, Dates And Apricots To A Boil. Reduce Heat; Cover And Simmer For 5 Mi
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