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Ingredients

• 1-1/2 cups  apricot nectar
• 1-1/2 cups  snipped pitted dates (one 8-ounce package)
• 1/2 cups  dried apricots, snipped
• 1 tablespoon  finely shredded orange peel
• 1-1/4 teaspoons  dried rosemary, crushed
• 2-1/4 cups  all-purpose flour
• 1-1/2 teaspoons  baking soda
• 1/2 cup  butter or margarine
• 1/2 cup  sugar
• 1   egg
• 1/3 cup  evaporated milk

Description

You Wouldn't Guess The Herb Rosemary Would Taste So Good In A Quick Bread.

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