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Ingredients

• 2 cups frozen whole kernel corn, thawed
• 1 medium jicama, peeled and chopped
• 1 medium cucumber, seeded and chopped (about 1-1/2 cups)
• 1 large tomato, seeded and chopped
• 2 small limes, peeled, sectioned, and seeds removed (about 1/3 cup)
• 3 tablespoons stone ground mustard
• 1 tablespoon honey
• 1 1/2 teaspoons dry mustard
• 1 teaspoon salt
• 1 teaspoon soy sauce
• 2 cloves garlic, cut up
• 1/4 teaspoon cayenne pepper
• 1/3 cup olive oil
• Tortilla chips or assorted crackers

Description

Serve This Fresh And Crunchy Salsa With Chips Or On Top Of Grilled Meats, Chicken, Or Fish.

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