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Ingredients

• 2 cups  frozen whole kernel corn, thawed
• 1 medium  jicama, peeled and chopped
• 1 medium  cucumber, seeded and chopped (about 1-1/2 cups)
• 1 large  tomato, seeded and chopped
• 2 small  limes, peeled, sectioned, and seeds removed (about 1/3 cup)
• 3 tablespoons  stone ground mustard
• 1 tablespoon  honey
• 1-1/2 teaspoons  dry mustard
• 1 teaspoon  salt
• 1 teaspoon  soy sauce
• 2 cloves  garlic, cut up
• 1/4 teaspoon  cayenne pepper
• 1/3 cup  olive oil
•   Tortilla chips or assorted crackers

Description

Serve This Fresh And Crunchy Salsa With Chips Or On Top Of Grilled Meats, Chicken, Or Fish.

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