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Ingredients

• 1 medium zucchini, sliced (2 cups)
• 1 medium yellow summer squash, sliced (1 1/2 cups)
• 1 medium red bell pepper, sliced
• 1 medium red onion, thinly sliced
• 2 cloves garlic, peeled
• Cooking spray
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne)
• Dippers (baby-cut carrots, cucumber slices, green bell pepper strips, toasted pita bread wedges, baked tortilla chips), if desired

Description

Serve It Warm Or Cold This Roasted Vegetable Dip With Dippers That Can Be Ready In 45 Minutes.

Betty Crocker