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Ingredients

• 2 large Yukon Gold potatoes (about 1 pound)
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 3 tablespoons milk
• 2 tablespoons butter
• 2 tablespoons dairy sour cream
• 1 tablespoon chopped fresh chives
• 1/4 cup finely shredded Gruyere or Swiss cheese
• Salt and ground black pepper
• Snipped fresh chives (optional)

Description

Yukon Gold Potatoes Have Rather Thin Skins, So Be Careful Not To Damage Them As You Scrape Out The Pulp.

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