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Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced (about 1/4 cup)
• 3 cups sliced mushrooms (about 8 ounces)
• 1 stalk celery, finely chopped (about 1/2 cup)
• 3 tablespoons butter
• 4 tablespoons all-purpose flour
• 2/3 cup half-and-half or heavy cream
• 1 3/4 cups Swanson® Chicken Stock
• 2 tablespoons dry sherry
• 1/2 teaspoon dried thyme leaves, crushed
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon garlic powder
• Cayenne pepper, optional
• 2 cups cubed cooked turkey
• 2 cups cubed cooked chicken
• 1 medium carrot, sliced and cooked (about 1/2 cup)
• 1/2 cup frozen peas
• 1/2 16 ounce package vermicelli pasta, broken, cooked and drained (about 4 cups)
• 1/4 cup grated Parmesan cheese

Description

Better Homes And Garden