Login to Save Like

Ingredients

2 tablespoons olive oil

1 small onion, diced (about 1/4 cup)

8 ounces mushrooms, sliced (about 3 cups)

1 stalk celery, finely chopped (about 1/2 cup)

1/2 cup frozen crinkle-cut carrots, thawed

3 tablespoons butter

4 tablespoons all-purpose flour

2/3 cup half-and-half or heavy cream

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

2 tablespoons dry sherry

1/2 teaspoon dried thyme leaves, crushed

1/2 teaspoon dried parsley flakes

1/2 teaspoon garlic powder

Cayenne pepper, optional

2 cups each cubed cooked turkey and chicken

1/2 cup frozen peas

1/2 of a 1-pound package vermicelli pasta, broken into pieces, cooked and drained

1/4 cup grated Parmesan cheese

Description

You'll Wish You Had More Leftovers After You Taste This Fabulous Pasta Dish Made With Chicken Or Turkey, Vegetables And A Luscious Cream Sauce.

Campbells Kitchen