Grilled Redfish

Ingredients

Fresh Redfish or Catch of the Day (skin on) 1 filet for each person
 
Spray Canola Oil
 
Lime
 
Worcestershire Sauce
 
Garlic Powder
 
Tonys Creole Seasoning
 
Sea Salt
 
1 stick of butter
 
2 cloves minced garlic
 
Green Onions chopped
 
Fresh or dried Cilantro

Description

Any Quality Of Fish Will Do For Grilling The Redfish Such As Grouper, Red Snapper, Tuna, Catfish And Trout, Just To Name A Few. All You Have To Do Is To Buy Fresh Fish From A Local And Trusted Seafood Market. I Bet, This Cajun Recipe Will Be Appreciated B

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