Curried Lobster Roisotto
4 ounces snow peas, trimmed and cut into quarters on the diagonal
Six 3 ounce uncooked warm-water lobster tail (duck and rock lobster)
1/3 cup chopped shallots (about 2 large shallots)
1/2 tablespoon minced garlic (about 2 cloved)
2 tablespoons water
1 1/2 cups uncooked arborio rice
1/2 cup chopped fresh parsley, loosely packed
1/2 tablespoon curry powder
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