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Ingredients

1. 2 tablespoons olive oil
2. 1 onion, chopped
3. 1/4 cup drained sliced jarred pimientos, chopped (one 4-ounce jar)
4. 1 tomato, peeled and chopped
5. 1 clove garlic, minced
6. 1 1/4 teaspoons salt
7. 1/4 teaspoon turmeric
8. 2 cups rice, preferably medium-grain such as arborio
9. 3 cups canned low-sodium chicken broth or homemade stock
10. 1 cup water
11. 1/2 cup chopped flat-leaf parsley
12. 1/2 pound asparagus, tough ends snapped off and discarded, spears cut into 2-inch pieces
13. 1 cup frozen peas
14. 1 6 1/2-ounce jar marinated artichoke hearts, drained and sliced
15. 2 cups drained and rinsed canned cannellini beans (one 19-ounce can)

Description

Food & Wine