Barbecued Cabrito
4 cups vegetable oil
4 cups cider vinegar
2 cups water
1 cup Worcestershire sauce
2 bay leaves
2 lemons, halved
3 tablespoons seasoning salt
3 tablespoons pepper
1 tablespoon paprika
1 (8- to 10-pound) goat loin, split
1 (8- to 10-pound) goat hindquarter
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