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Ingredients

• 2 slices  bacon
• 1 tablespoon  extra-virgin olive oil
• 1 bunch  scallions, sliced, or 1 medium onion, diced
• 1   red bell pepper, diced
• 2 cloves  garlic, minced
• 1 1/2 teaspoons  chopped fresh thyme
• 1 10-ounce package  frozen shelled edamame, (see Tip), thawed
• 1 10-ounce package  frozen corn, (about 2 cups), thawed
• 1/2 cup  reduced-sodium chicken broth, or vegetable broth
• 1 tablespoon  cider vinegar
• 1/4 teaspoon  salt
• 1 pound  raw shrimp, (26-30 per pound), peeled and deveined
• 1/4 teaspoon  lemon pepper

Description

We Give Succotash-traditionally A Southern Dish Made With Corn, Lima Beans And Peppers-an Update Using Edamame Instead Of Limas And Turn It Into A Main Dish By Adding Shrimp. To Get It On The Table Even Faster, Purchase Peeled, Deveined Shrimp From The Fi

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