Ingredients

Cider Vinegar, Vegetable Oil, Water, Garlic, Paprika, Barbecue Sauce, Red Pepper, Ketchup, Chili Powder, Butter, Soy Sauce, Vinegar, Cloves, Sugar, Worcestershire Sauce, Bay Leaf, Salt, Brown Sugar, Lemon

Description

A Great Barbecued Brisket That's Actually Fairly Easy To Make And A Real Crowd Pleaser. You Can Use A Whole Brisket, But The First Cut Is More Manageable. They Usually Weigh About 10 Pounds. That's About 8 Or 9 Pounds Of Meat After The Fat Is Trimmed Away

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