Salmon Garbanzo Salad
1 cup cooked broccoli florets
2 ounces drained canned chick-peas (garbanzo beans)
2 tablespoons chopped scallion (green onion)
1 tablespoon plus
1 1/2 teaspoons lemon juice
2 teaspoons olive oil
1/4 teaspoon Dijon-style mustard
1/8 teaspoon each salt, pepper, and basil leaves
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter