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Ingredients

• 2 pounds broccoli
• 2 garlic cloves, peeled and thinly sliced
• 3 Tbsp good olive oil (or garlic infused olive oil)
• 1/2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoons grated lemon zest
• 1 tablespoons freshly squeezed lemon juice
• 2-3 tablespoons pine nuts, toasted
• 3 Tbsp freshly grated Parmesan cheese
• 1 tsp dried basil or 1 tbsp julienned fresh basil leaves (about 6 leaves)

Description

This Roasted Broccoli Recipe, Adapted From The Barefoot Contessa, Is Really Wonderful. It Has A Lot Of Flavor. We Served It With A Mild Pasta, And It Was Just A Wonderful…

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